Savory Crab Stuffed Mushrooms

Ingredients ( 24 servings )

• 24 Brown Mushrooms Large
• ¾ lb Crabmeat
• 2 tbsp Fresh Lemon Juice
• ½ cup Panko Bread Crumbs
• ½ cup Panko Bread Crumbs
• ½ cup Unsalted Butter Melted
• ½ cup Unsalted Butter Melted
• ½ cup Parmesan Cheese Grated
• ½ cup Parmesan Cheese Grated
• 3 tsp Dijon Mustard
• 3 tsp Dijon Mustard
• 2 tsp Horseradish
• 2 tsp Horseradish
• 1 tsp Garlic Powder
• 1 tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Onion Powder
• 2 tbsp Fresh Parsley Chopped
• 2 tbsp Fresh Parsley Chopped

How To Make Savory Crab Stuffed Mushrooms

1. Preheat oven to 375 degrees.
2. Prep 8 x 13 inch baking pan by lightly greasing the pan.
3. Add crabmeat in a large bowl. Drizzle the lemon juice on the crab. Stir in the panko bread crumbs.
4. Add melted butter⅕ cup parmesan cheese dijon mustard horseradish garlic and onion powder. In with the crab mixture.
5. Scoop out the crabmeat mixture with a cookie scoop.
6. Fill the mushroom caps with the mixture.
7. Sprinkle the remaining parmesan cheese on top of the filled mushrooms.
8. Bake at 375 degrees until the mushrooms become tender. (About 15-20 minutes).
9. Take out of the oven and serve immediately.
10. Enjoy!