Ingredients:
3 pounds of chicken thighs, bone-in, skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/3 cup ketchup
1/4 cup chicken broth
2 tablespoons fresh ginger, grated
2 garlic cloves, minced
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon water
Optional garnishes: fresh pineapple slices, sliced green onions, sesame seeds
Instructions:
Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a baking dish.
In a saucepan, mix pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat until it reaches a low boil.
Simmer for 10 minutes until the sauce thickens slightly.
Create a slurry with cornstarch and water and stir it into the sauce until it thickens.
Pour the sauce over the chicken, ensuring it’s well coated.
Bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes. Baste halfway through for added flavor.
Let it rest before serving, garnished with pineapple slices, green onions, and sesame seeds.
Variations & Tips:
For a lighter option, use boneless, skinless chicken breasts or thighs and adjust cooking time.
Marinate the chicken in the sauce beforehand for deeper flavor.
Add Sriracha or red pepper flakes for a spicy kick.
Substitute pineapple juice with mango nectar for a different tropical twist.
For a smoky finish, grill the chicken briefly.
This versatile sauce works great on ribs or as a glaze for grilled veggies.
Discover the joy of Hawaiian cooking with this easy-to-follow Baked Huli Huli Chicken recipe, a delightful mix of traditional taste and modern convenience.
Enjoy!
1/3 cup ketchu
1/4 cup chicken brot
2 tablespoons fresh ginger, grate
2 garlic cloves, mince
2 teaspoons sesame oi
1 tablespoon cornstarc
1 tablespoon wate
Optional garnishes: fresh pineapple slices, sliced green onions, sesame seed
Instructions
Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a baking dish
In a saucepan, mix pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat until it reaches a low boil
Simmer for 10 minutes until the sauce thickens slightly
Create a slurry with cornstarch and water and stir it into the sauce until it thickens
Pour the sauce over the chicken, ensuring it’s well coated
Bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes. Baste halfway through for added flavor
Let it rest before serving, garnished with pineapple slices, green onions, and sesame seeds
Variations & Tips
For a lighter option, use boneless, skinless chicken breasts or thighs and adjust cooking time
Marinate the chicken in the sauce beforehand for deeper flavor
Add Sriracha or red pepper flakes for a spicy kick
Substitute pineapple juice with mango nectar for a different tropical twist
For a smoky finish, grill the chicken briefly
This versatile sauce works great on ribs or as a glaze for grilled veggies
Discover the joy of Hawaiian cooking with this easy-to-follow Baked Huli Huli Chicken recipe, a delightful mix of traditional taste and modern convenience
Enjoy